Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup orzo pasta; 2 tablespoons olive oil; 1 lemon (zested and juiced); 2 cups chicken broth; 1 teaspoon garlic powder; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Kitchen Creations

I love making Skillet Lemon Chicken with Orzo because it’s a vibrant and flavorful dish that brings a touch of brightness to any dinner table. The combination of juicy chicken, zesty lemon, and tender orzo creates a comforting yet refreshing experience. Plus, it’s all made in one skillet, which means less cleanup for me! This recipe is perfect for hectic weeknights or special gatherings when I want to impress without spending hours in the kitchen.

Created by

Ivy Richardson

Last updated on 2026-02-08T08:41:36.239Z

When I first tried my hand at cooking with orzo, I was pleasantly surprised by how well it absorbs flavors. This skillet dish combines the brightness of lemon with the savory essence of chicken, creating a delightful harmony of taste that dances on the palate. I recommend using fresh herbs to elevate the dish even further.

Cooking everything in one skillet is not only a time-saver but a flavor enhancer as well. I found that browning the chicken first and then simmering it in chicken broth with orzo allows all the ingredients to meld beautifully. Trust me, this dish will quickly become a family favorite!

Reasons You'll Love This Recipe
Fresh lemony notes brighten up the dish
One-pan preparation makes cooking and cleanup a breeze
Tender orzo absorbs all the delicious flavors beautifully

Mastering the Orzo Cooking Technique

Cooking orzo perfectly is crucial for this dish, as it becomes the heart of the meal. When adding orzo to the skillet, make sure the chicken broth is at a rapid simmer before you introduce the pasta. This not only promotes even cooking but also helps the orzo absorb the flavorful broth quickly. Stir gently to prevent sticking and check for doneness after about 10 minutes; the orzo should be al dente, tender but still with a slight bite, ensuring a delightful texture in every bite.

If you prefer a creamier finish to your dish, consider adding a splash of heavy cream or a dollop of crème fraîche just before incorporating the chicken back into the skillet. This will create a luxurious sauce that coats the orzo beautifully. Remember to balance the acidity from the lemon to prevent the dish from becoming overly rich.

Flavor Boosting Tips

To enhance the lemon flavor, you can use both the zest and juice, ensuring that you zest the lemon before juicing it. The zest holds essential oils that contribute to a bright, fresh taste. Additionally, trying different lemon varieties, like Meyer lemons, can add a subtle sweetness that elevates the dish even further. If you're a fan of heat, a pinch of red pepper flakes in the oil while browning the chicken can impart a delightful warmth that pairs fantastically with the lemon.

Don't forget to season the chicken thoroughly before cooking; this step is where a lot of flavor development happens. A simple salt and pepper mix works wonders, but feel free to add dried herbs like oregano or thyme for an extra layer of flavor. Just remember to sprinkle these on generously.

Ingredients

Gather these ingredients to create a flavorful Skillet Lemon Chicken with Orzo:

Main Ingredients

4 boneless, skinless chicken breasts
1 cup orzo pasta
2 tablespoons olive oil
1 lemon (zested and juiced)
2 cups chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps for a delicious Skillet Lemon Chicken with Orzo:

Brown the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder. Add them to the skillet and brown for about 5-6 minutes on each side until cooked through. Remove from the skillet and set aside.

Cook the Orzo

In the same skillet, add the orzo and chicken broth. Bring to a boil, then reduce heat to a simmer. Stir in the lemon juice and zest, and cook for about 10-12 minutes, until the orzo is tender and has absorbed most of the liquid.

Combine and Serve

Return the chicken to the skillet, nestling it among the orzo. Let everything heat through for another 2-3 minutes. Garnish with chopped parsley and serve warm.

Enjoy your homemade Skillet Lemon Chicken with Orzo!

Pro Tips

For an added depth of flavor, consider incorporating fresh herbs like thyme or basil. They pair wonderfully with lemon and chicken. Additionally, avoid overcooking the orzo to achieve that perfect al dente texture.

Serving Suggestions

Pairing this Skillet Lemon Chicken with a light green salad or steamed vegetables can create a well-rounded meal. A cucumber-tomato salad with a zesty vinaigrette complements the lemony notes beautifully. For a heartier option, consider adding roasted asparagus or sautéed spinach alongside the dish, enriching it with additional textures and flavors.

For a more substantial meal, serve alongside crusty bread to soak up the delicious juices left in the skillet. A warm, garlic bread option works particularly well, adding a comforting element to the overall dish. You can even serve this recipe inside a wrap for a fresh and handheld meal!

Make-Ahead and Storage Tips

This Skillet Lemon Chicken with Orzo is perfect for meal prep. You can cook the chicken and orzo ahead of time and simply reheat it together when you're ready to serve. If you plan to make it in advance, store the components separately to maintain their texture. Refrigerate in airtight containers for up to 3 days—just be aware that the orzo may absorb more liquid over time, potentially becoming a bit drier when reheated.

For freezing, I recommend portioning the dish before freezing it in airtight containers. It can be stored frozen for up to three months, but it's best to use a slightly more liquid broth than you normally would to prevent the orzo from becoming too dry upon reheating. When ready to enjoy, defrost in the refrigerator overnight and gently warm on the stovetop, adding a splash of chicken broth to revive the dish’s moisture and flavor.

Questions About Recipes

→ Can I use whole grain orzo instead?

Yes, whole grain orzo can be used; just be mindful that it may require a slightly longer cooking time.

→ What can I serve this dish with?

This dish pairs beautifully with a light salad or steamed vegetables for a complete meal.

→ Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead and combine them just before serving for the best results.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.