Grilled Veggie Flatbread

Name: Grilled Veggie Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 pieces of flatbread; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, sliced; Salt and pepper to taste; 1 tablespoon Italian seasoning; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; Fresh basil leaves, for garnish

Highlighted under: Healthy Kitchen Moments

I absolutely love making grilled veggie flatbread because it's such a fresh and vibrant dish that brings the flavors of summer right to my table. The charred veggies paired with the warm, chewy flatbread create a delightful meal that’s not only delicious but also incredibly easy to prepare. I often whip this up for casual gatherings or as a quick weeknight dinner. The best part is that you can customize the toppings based on what vegetables are in season or what I have on hand, making it a versatile recipe everyone can enjoy.

Created by

Ivy Richardson

Last updated on 2026-02-08T00:28:38.934Z

When I first experimented with grilled veggie flatbread, I was amazed at how something so simple could taste so incredible. I marinated the vegetables in olive oil and herbs before grilling, which not only adds layers of flavor but also enhances their natural sweetness. I remember the first time I served this at a barbecue; everyone was raving about it and asking for the recipe!

I’ve also discovered that using a combination of different cheeses elevates the dish even more. My personal favorite is a mix of feta and mozzarella. The creamy feta complements the charred veggies beautifully while the mozzarella gives that lovely melty texture. It quickly became a staple in my home!

Why You'll Love This Recipe
Colorful, grilled vegetables packed with flavor
A quick and easy dish perfect for any occasion
Great for customizing with your favorite toppings

Maximizing Flavor with Grilled Vegetables

Grilling vegetables not only enhances their natural sweetness but also adds a smoky depth that perfectly complements the flatbread. For this recipe, you can choose to marinate the veggies in olive oil and Italian seasoning for up to 30 minutes before grilling. This extra step allows the flavors to penetrate the vegetables deeply. I recommend placing thicker cuts of zucchini and squash directly over the heat for a few minutes before moving them to a cooler side of the grill to finish cooking, ensuring they remain tender without burning.

For a colorful presentation, consider adding seasonal vegetables like eggplant or asparagus if they are available. Just be mindful of the cooking times; softer veggies like bell peppers will take less time than denser options like carrots. Keep a close eye on the grill to prevent charring; you want those beautiful grill marks without overcooking the vegetables. If they begin to char too quickly, turn down the heat slightly or move them to a cooler spot on the grill.

Customizing Your Flatbread

The beauty of this grilled veggie flatbread is its versatility. Feel free to adjust the toppings based on what you have in your kitchen. If you're low on mozzarella, goat cheese or a dairy-free cheese alternative can be fantastic substitutes. Just remember that different cheeses will melt differently, so keep a close watch to avoid overcooking. You can also add a splash of balsamic glaze or a drizzle of pesto on top before serving for an extra layer of flavor.

Switch up the herbs and spices to match your taste preference or the season. Fresh herbs like thyme or oregano can elevate the dish with their aromatic qualities. You can also spice things up with a bit of red pepper flakes for a hint of heat or a sprinkle of lemon zest for a burst of brightness. Don't hesitate to experiment with different flavored flatbreads, such as whole wheat or garlic-infused varieties, to find your personal favorite combination.

Ingredients

For the Flatbread

4 pieces of flatbread
2 tablespoons olive oil

For the Veggies

1 red bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
Salt and pepper to taste
1 tablespoon Italian seasoning

For the Toppings

1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
Fresh basil leaves, for garnish

Instructions

Prepare the Veggies

In a large bowl, combine the sliced bell pepper, zucchini, yellow squash, and red onion. Drizzle with olive oil, season with salt, pepper, and Italian seasoning, and toss to coat.

Grill the Veggies

Preheat your grill to medium-high heat. Place the prepared vegetables on the grill and cook for about 5-7 minutes, or until they are tender and have nice grill marks.

Assemble the Flatbreads

While the vegetables are grilling, brush the flatbreads lightly with olive oil. Once the veggies are done, evenly distribute them over the flatbreads. Top with mozzarella and feta cheese.

Grill the Flatbreads

Place the assembled flatbreads back on the grill. Close the grill lid and cook for another 3-5 minutes, or until the cheese is melted and the flatbread is warm.

Serve

Remove the flatbreads from the grill. Garnish with fresh basil leaves, slice, and serve warm.

Pro Tips

Feel free to experiment with different vegetables or add a drizzle of balsamic glaze before serving for an extra burst of flavor.

Storing and Reheating

If you have leftover grilled veggie flatbread, storing it correctly will help maintain its texture and flavor. Allow the flatbread to cool completely before placing it in an airtight container. When stored this way, it can last for up to three days in the refrigerator. To reheat, I recommend using a toaster oven or a skillet, which will help revive the crispness of the flatbread while melting the cheese evenly. Avoid microwaving, as it can make the bread chewy and less enjoyable.

For longer storage, consider freezing the assembled but ungrilled flatbreads. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months. When you're ready to enjoy, simply thaw in the refrigerator overnight, then grill as per the recipe instructions. This way, you’ll have a quick, homemade meal ready at your fingertips!

Serving Suggestions

Grilled veggie flatbread makes for an excellent appetizer or light meal. Pair it with a simple side salad drizzled with lemon vinaigrette; the acidity of the dressing will complement the richness of the cheese beautifully. For a heartier option, serve it alongside some grilled chicken or shrimp, enhancing the dish's protein content while keeping it fresh and summery.

You can also cut the flatbreads into smaller pieces to serve as finger foods at gatherings. Serve them with a variety of dips, like tzatziki or hummus, to create a colorful spread that’s sure to delight your guests. A sprinkle of crushed red pepper flakes or a drizzle of olive oil can also provide an appetizing finish, elevating the simple flatbreads into a gourmet experience.

Questions About Recipes

→ Can I use store-bought flatbread?

Absolutely! Store-bought flatbread makes this recipe even easier and quicker.

→ What other vegetables can I use?

You can use any seasonal vegetables you prefer, such as mushrooms, eggplant, or cherry tomatoes.

→ Is there a gluten-free option for the flatbread?

Yes, you can find gluten-free flatbreads in most grocery stores or you can make your own using gluten-free flour.

→ Can I prepare the veggies ahead of time?

Certainly! You can marinate and cut the veggies a few hours in advance and store them in the refrigerator until ready to grill.