Creamy Tomato Basil Pasta

Name: Creamy Tomato Basil Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta of your choice; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (400g) crushed tomatoes; 1/2 cup heavy cream; 1 cup fresh basil leaves, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Kitchen Creations

I truly believe that comfort food doesn't have to be complicated. This Creamy Tomato Basil Pasta recipe is one of my favorites, offering a rich, creamy sauce that perfectly clings to each strand of pasta. In just 30 minutes, you can whip up a dish that's bursting with flavor, thanks to fresh basil and tangy tomatoes. Whether it's a weeknight dinner or a few friends over for a casual gathering, this recipe fits the bill. Let's dive into the details and bring some deliciousness to your table.

Created by

Ivy Richardson

Last updated on 2026-02-01T18:33:36.929Z

Every time I make this Creamy Tomato Basil Pasta, I’m reminded of summer evenings spent with friends and family. The freshness of basil paired with creamy tomatoes creates a symphony of flavors that’s hard to resist. I experimented with multiple ratios until I landed on the perfect balance—each spoonful gives you a delightful experience.

One essential tip I learned is to use good-quality canned tomatoes; they elevate the dish significantly. I often sprinkle extra fresh basil on top before serving for an aromatic finish. It’s these little touches that make this pasta loveable and perfect for any occasion.

Why You'll Love This Recipe
A harmonious blend of creamy sauce and fresh basil
Quick and easy to make, perfect for busy weeknights
Deliciously comforting, ideal for a cozy dinner at home

The Magic of Fresh Ingredients

Using fresh basil in this creamy tomato basil pasta truly elevates the dish. Unlike dried herbs, fresh basil has a vibrant flavor that adds brightness and complexity. When you chop the basil, it releases essential oils that enhance the overall aroma and taste of the sauce. I recommend using whole leaves rather than pre-chopped basil to ensure you capture the freshest flavors, and incorporating it towards the end of cooking preserves its vibrant green color and aromatic properties.

Crushed tomatoes are another crucial ingredient in this recipe. Opt for high-quality canned tomatoes, as they will impart a rich, tangy flavor to your sauce. Look for brands that specify San Marzano tomatoes for their sweeter and less acidic profile. This way, you create a balanced sauce that doesn’t require too much additional seasoning. Make sure to simmer the crushed tomatoes long enough—around 5-7 minutes—so that they thicken slightly, intensifying the flavor before adding in the cream.

Perfecting the Creamy Texture

When adding the heavy cream, it’s crucial to lower the heat slightly to prevent curdling. Stir it in slowly and allow it to blend seamlessly into the sauce until you achieve a glossy and velvety texture. Keep an eye on the sauce; it should only simmer gently after adding the cream to maintain that smooth, creamy consistency. If you notice it’s too thick, a splash of pasta water can help loosen it up without sacrificing flavor.

The balance of creaminess and acidity in the dish can be adjusted based on personal preference. For a lighter option, consider using half-and-half instead of heavy cream. This will retain some creaminess while reducing the richness of the dish, making it a bit lighter. Alternatively, you can experiment with non-dairy options, such as cashew cream or coconut cream, if you’re looking for a plant-based substitute that still offers a creamy mouthfeel.

Ingredients

Gather these simple ingredients to get started on your Creamy Tomato Basil Pasta.

Ingredients

300g pasta of your choice
2 tablespoons olive oil
3 cloves garlic, minced
1 can (400g) crushed tomatoes
1/2 cup heavy cream
1 cup fresh basil leaves, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your Creamy Tomato Basil Pasta.

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and let it simmer for 5-7 minutes.

Make it Creamy

Stir in the heavy cream and chopped basil, and season with salt and pepper. Let it cook for another 3-5 minutes, ensuring it's heated through.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing it in the sauce until everything is well combined. Cook for an additional 2 minutes.

Serve

Serve warm, topped with grated Parmesan cheese and extra basil if desired.

Enjoy your meal! This pasta is best served fresh but can be kept in the fridge for a couple of days.

Pro Tips

Using fresh basil is key to elevating the flavor of this dish. You can also adjust the creaminess by varying the amount of heavy cream.

Serving Suggestions

This creamy tomato basil pasta pairs wonderfully with a simple side salad to balance the richness of the dish. A fresh arugula salad dressed with lemon vinaigrette adds a peppery note and brightness that complements the creamy sauce nicely. You can also serve it with garlic bread for that extra comforting touch—it’s perfect for soaking up any remaining sauce on your plate.

For a more filling meal, consider adding sautéed vegetables such as spinach, zucchini, or bell peppers directly into the pasta. They can be tossed in during the last few minutes of cooking or sautéed alongside the garlic for added depth. This variation not only enhances nutrition but also introduces layers of flavor and texture to the dish.

Make-Ahead and Storage Tips

One of the great things about this creamy tomato basil pasta is that it can be made ahead of time. Prepare the sauce and cook the pasta separately, then combine and store the dish in an airtight container in the fridge for up to three days. Reheat it on the stovetop over low heat, adding a splash of water or additional cream to help loosen the sauce. Avoid microwaving, as it can make the sauce grainy when reheated.

If you want to enjoy this dish later, consider freezing the pasta sauce without the cream. Once cooled, transfer it to a freezer-safe container and store for up to three months. When you’re ready to enjoy it, thaw overnight in the refrigerator, then heat it on the stove and stir in the cream just before serving for the best texture.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! This sauce pairs well with any pasta shape you prefer.

→ How can I make this recipe vegetarian?

This recipe is already vegetarian! Just avoid adding any meat.

→ Can I make this dish ahead of time?

You can prepare the sauce ahead of time and store it in the fridge. Just cook the pasta fresh before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter version.