Strawberry Shortcake Parfait Cups

Name: Strawberry Shortcake Parfait Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup whipped cream or cool whip; 1 cup shortcake biscuits or sponge cake, crumbled; 1 tablespoon sugar (optional, depending on strawberry sweetness); Mint leaves for garnish (optional)

Highlighted under: Sweet Sensations

I absolutely love making Strawberry Shortcake Parfait Cups because they combine all my favorite flavors in a delightful way. The layers of sweet strawberries, fluffy whipped cream, and buttery shortcake come together to create a treat that's not just delicious but also visually appealing. Perfect for gatherings, these parfait cups allow everyone to indulge in a classic dessert without the fuss. I can't wait to share this easy-to-follow recipe that has quickly become a crowd favorite in my home!

Created by

Ivy Richardson

Last updated on 2026-02-28T04:45:35.363Z

When I first made Strawberry Shortcake Parfait Cups, I was pleasantly surprised by how easy and fun it was to assemble them. The key to a successful parfait is using fresh strawberries, as their natural sweetness elevates the entire dish. I often opt for ripe, juicy strawberries, which provide both flavor and a stunning visual appeal. The creamy whipped topping adds an indulgent touch, making each bite a layered experience of flavor.

This recipe is perfect for showcasing in a glass to highlight the beautiful layers. I recommend letting the dessert chill for a bit before serving; it enhances the flavors and allows the oats to soak up the juices from the strawberries. Trust me, these parfaits will impress your family and friends, making you the star of any gathering!

Why You Will Love This Recipe
Layers of fresh strawberries and whipped cream create a refreshing dessert.
Easy to make and perfect for any occasion.
Visually stunning and a treat for the eyes as well as the palate.

Choosing the Perfect Strawberries

When making Strawberry Shortcake Parfait Cups, the quality of your strawberries can greatly impact the overall flavor. Look for strawberries that are bright red, firm, and fragrant. Avoid those that are soft or show signs of mold. I prefer to use strawberries at their peak ripeness for the best sweetness, especially since we may not add much sugar. If fresh strawberries are out of season, consider using thawed frozen strawberries, though they may be a bit softer in texture.

For an extra flavor boost, you can experiment with other berries such as raspberries or blueberries mixed with the strawberries. This not only gives a slightly different taste but also adds color and visual appeal to your parfaits. Just remember, if you're using mixed berries, adjust the sugar according to their natural sweetness.

The Importance of Shortcake Texture

The choice of shortcake is crucial for achieving the ideal texture in your parfaits. Buttery shortcake biscuits provide a lovely richness and crumbly texture that contrasts beautifully with the juicy strawberries and fluffy whipped cream. If you're in a hurry, store-bought shortcake or sponge cake can work, but the homemade options typically yield better flavor and texture. Bake your shortcake until it is lightly golden around the edges, ensuring it holds up well when crumbled.

To make your parfaits even lighter, consider adding a hint of vanilla extract or lemon zest to your shortcake batter. This will elevate the flavors and provide a complementary zing that enhances the overall taste of the dish. Just remember to let your shortcake cool completely before crumbling it to avoid a soggy bottom.

Storage and Make-Ahead Tips

If you're planning to make these Strawberry Shortcake Parfait Cups in advance, it's best to assemble them shortly before serving. However, you can prepare the components ahead of time. The whipped cream can be made and stored in the refrigerator for up to 2 days. Just be sure to re-whip it slightly before layering to restore its fluffy texture, as it may deflate over time.

For the strawberries, you can macerate them with sugar in advance and store them in an airtight container in the fridge for up to 3 days. Just give them a stir before using to redistribute the juices. Keep the crumbled shortcake separate until you're ready to layer, as this will ensure it remains crispy and does not become soggy due to the moisture from the strawberries.

Ingredients

Gather the following ingredients to create your delicious Strawberry Shortcake Parfait Cups:

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup whipped cream or cool whip
1 cup shortcake biscuits or sponge cake, crumbled
1 tablespoon sugar (optional, depending on strawberry sweetness)
Mint leaves for garnish (optional)

Instructions

Follow these simple steps to create your parfaits:

Prepare the Strawberries

In a bowl, combine the sliced strawberries and sugar (if using), then gently toss to coat. Allow them to sit for about 5 minutes to release their juices.

Layer the Ingredients

In serving cups, start with a layer of crumbled shortcake at the bottom, followed by a layer of sweetened strawberries, and then a layer of whipped cream. Repeat the layers until the cups are full.

Garnish and Serve

Top the parfaits with a dollop of whipped cream and a few whole strawberries. Add mint leaves for a fresh touch and serve immediately or refrigerate until ready to serve.

Pro Tips

For an extra flavor boost, consider adding a splash of vanilla extract to the whipped cream. You can also customize this recipe by adding layers of granola or using different types of berries.

Variations to Try

You can easily customize your Strawberry Shortcake Parfait Cups by incorporating different flavors and ingredients. For instance, add a layer of lemon curd for a citrus twist, or use flavored whipped cream, such as chocolate or almond. Another delicious variation is to include a layer of yogurt, which adds creaminess while cutting down on calories—great for those looking to make a lighter dessert.

Incorporating nuts, like crushed almonds or pecans, can also enhance the texture and flavor profile of your parfaits. Just be sure to toast the nuts lightly for added depth. For a tropical flair, try swapping strawberries with sliced peaches or pineapple, adjusting the sugar as needed.

Serving Suggestions

Consider serving your parfaits in clear glass cups or mason jars to showcase the beautiful layers, which adds an inviting visual touch for gatherings. You can also personalize each cup with a sprinkle of graham cracker crumbs or a drizzle of chocolate sauce for extra flair.

Additionally, these parfaits work wonderfully as a brunch dessert or a delightful end to a summer meal. They can also be paired with a refreshing mint tea or a glass of prosecco, making them perfect for special occasions or casual get-togethers.

Troubleshooting Common Issues

If you find that your whipped cream is not holding its shape, consider stabilizing it with a bit of powdered sugar or gelatin. Adding about a tablespoon of cornstarch to your whipped cream can also help maintain its texture for longer, particularly if you're preparing it in advance.

In case your strawberries are overly juicy and cause the layers to become soggy, try straining them briefly to remove excess syrup before adding them to the parfait. This prevents the cake from becoming mushy, allowing you to enjoy the delightful layers right up until the last bite.

Questions About Recipes

→ Can I prepare these parfaits ahead of time?

Yes, you can prepare the parfaits a few hours in advance. Just keep them refrigerated until serving to maintain freshness.

→ What can I use instead of whipped cream?

You can substitute whipped cream with yogurt for a healthier option or use dairy-free alternatives if needed.

→ Is there a gluten-free version?

Absolutely! You can use gluten-free shortcake or even layers of gluten-free cookies as the base.

→ Can I use frozen strawberries?

While fresh strawberries provide the best flavor and texture, thawed frozen strawberries can work in a pinch. Just be aware they may be softer and juicier.