Ground Beef And Pasta Bake With Cheese
Highlighted under: Comfort Kitchen Creations
When I first made this Ground Beef and Pasta Bake with Cheese, I couldn't believe how rich and comforting it turned out. The combination of perfectly cooked pasta, seasoned beef, and a gooey cheese topping created a dish that was collectively satisfying. I love how effortlessly this recipe brings all the elements together to create a cozy meal, perfect for family gatherings or busy weeknights. Plus, it's super customizable, allowing me to toss in leftover veggies or different cheese blends.
Cooking has always been a passion of mine, and discovering how well ground beef works with pasta in this bake was like uncovering a hidden gem. The blend of spices not only elevates the beef but also infuses the pasta with flavor, making each bite delightful. I particularly enjoy the process of layering everything, as it allows the ingredients to meld together beautifully while baking.
One tip I found invaluable was to mix a bit of the cheese with the pasta before layering. This small step prevents the noodles from getting overcooked and ensures that the cheesy goodness is distributed evenly. Trust me, it's a game-changer!
Why You'll Love This Recipe
- Rich beef flavor blended with tender pasta
- Cheesy topping that creates a delicious crust
- Comforting dish perfect for family meals or gatherings
The Importance of Al Dente Pasta
Cooking pasta to the perfect al dente texture is crucial for this dish. This means it should be firm to the bite yet still cooked through. Overcooked pasta can turn mushy as it bakes alongside the beef and cheese, leading to an undesirable texture. To achieve this, follow the package instructions but aim to reduce the cooking time by about one minute, checking for doneness a minute early.
Remember to reserve a bit of the pasta cooking water before draining. This starch-filled water can help bind your pasta and sauce together if you find the mixture too thick or dry. A couple of tablespoons added at the right moment can elevate the texture significantly.
Choosing the Right Cheese
Selecting the cheese for your Ground Beef and Pasta Bake can significantly impact the flavor and texture. Cheddar provides a sharp and rich taste, while mozzarella contributes a stretchiness that is visually appealing and enjoyable to eat. A blend of both gives a well-rounded flavor profile, so consider using equal parts of each for balance.
If you're looking to reduce fat, low-fat cheese varieties can be used, but ensure they melt well. Alternatively, for a dairy-free option, try vegan cheese that melts, as this will still create that gooey layer on top while catering to different dietary preferences.
Ingredients
For the Bake
- 2 cups pasta (elbow or penne)
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Feel free to customize the ingredients according to your preferences!
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Beef Mixture
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft. Add the ground beef, breaking it apart, and cook until browned. Drain any excess fat.
Combine Ingredients
To the beef mixture, stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
Layer and Bake
In a baking dish, layer half of the cooked pasta. Top with half of the beef mixture, followed by a sprinkle of cheese. Repeat the layers and finish with the remaining cheese on top. Bake at 375°F (190°C) for 25-30 minutes or until bubbly and golden.
Let the dish cool for a few minutes before serving to allow the layers to set.
Pro Tips
- For extra flavor, consider adding chopped bell peppers or mushrooms to the beef mixture. You can also mix in herbs like parsley or basil for freshness.
Make-Ahead Tips
This Ground Beef and Pasta Bake is perfect for meal prepping. You can assemble the dish a day ahead and store it in the fridge before baking. Just ensure that the pasta is cooked al dente to avoid overcooking during the reheating process. When ready to serve, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
If you want to make it even further in advance, consider freezing it. Assemble the layers in a freezer-safe dish but skip the final cheese topping. Cover tightly and freeze for up to three months. When ready to bake, thaw overnight in the refrigerator, add the cheese, and bake as directed.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to three days. The flavors often deepen and improve overnight, making for an even tastier next-day meal. Reheat individual portions in the microwave, or for best results, warm the whole dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
If you find the pasta has absorbed excess moisture during storage, adding a splash of beef broth or a dash of olive oil can help revive the dish, ensuring it remains creamy and enjoyable when reheated.
Questions About Recipes
→ Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as substitutes for ground beef.
→ Is there a vegetarian option?
Yes! Use plant-based ground meat or skip the meat entirely and add more vegetables.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
→ Can I freeze this dish?
Yes, this pasta bake freezes well. Store in a freezer-safe container for up to 3 months. Thaw before reheating.
Ground Beef And Pasta Bake With Cheese
When I first made this Ground Beef and Pasta Bake with Cheese, I couldn't believe how rich and comforting it turned out. The combination of perfectly cooked pasta, seasoned beef, and a gooey cheese topping created a dish that was collectively satisfying. I love how effortlessly this recipe brings all the elements together to create a cozy meal, perfect for family gatherings or busy weeknights. Plus, it's super customizable, allowing me to toss in leftover veggies or different cheese blends.
Created by: Ivy Richardson
Recipe Type: Comfort Kitchen Creations
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Bake
- 2 cups pasta (elbow or penne)
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
How-To Steps
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft. Add the ground beef, breaking it apart, and cook until browned. Drain any excess fat.
To the beef mixture, stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
In a baking dish, layer half of the cooked pasta. Top with half of the beef mixture, followed by a sprinkle of cheese. Repeat the layers and finish with the remaining cheese on top. Bake at 375°F (190°C) for 25-30 minutes or until bubbly and golden.
Extra Tips
- For extra flavor, consider adding chopped bell peppers or mushrooms to the beef mixture. You can also mix in herbs like parsley or basil for freshness.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 650mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 28g