Butter Seared Scallops

Name: Butter Seared Scallops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 2 tablespoons unsalted butter; Salt and pepper to taste; Juice of 1 lemon; Chopped parsley for garnish

Highlighted under: World Kitchen Classics

I absolutely love making butter seared scallops; they're not only quick to prepare but also a true delight on the plate. Each scallop cooks in just a few minutes, transforming into a tender, golden morsel that’s rich in flavor. Pairing the scallops with fresh herbs and a squeeze of lemon elevates the dish, making it perfect for impressing guests or for a cozy night in. With just a handful of ingredients, you'll find yourself whipping these up regularly to satisfy your seafood cravings!

Created by

Ivy Richardson

Last updated on 2026-01-20T03:40:12.704Z

During my culinary adventures, I discovered that searing scallops in butter at high heat creates an incredible caramelization, giving them a beautiful crust while keeping the insides tender and juicy. This delicate balance is key to achieving that restaurant-quality result at home. I've tried various fats, but butter truly enhances the flavor profile, making these scallops sing with richness.

Another tip I learned is to pat the scallops dry before cooking; moisture can prevent that gorgeous sear we all love. Add a sprinkle of sea salt just before they hit the pan, and watch as they transform into a delectable treat that's sure to impress anyone sitting at your dinner table!

Why You Will Love This Recipe
Quick and easy preparation for a weeknight dinner.
The incredible buttery flavor really elevates the dish.
Perfect for showcasing fresh seafood in an elegant way.

Mastering the Searing Technique

The key to achieving perfectly seared scallops lies in the preparation and heat management. Ensure the scallops are as dry as possible before seasoning; moisture can prevent a good sear. Use a paper towel to pat them thoroughly. For optimal results, heat your skillet until it's hot enough that a drop of water dances on the surface, which is roughly medium-high heat. This ensures that the butter browns quickly, locking in the scallop's natural sweetness.

When placing the scallops in the skillet, avoid overcrowding. Give each scallop enough space to sear properly; if they touch, they will steam rather than sear. Cook for about 2-3 minutes on each side, keeping an eye on the edges to gauge when they turn golden brown. A good sear not only enhances flavor but also adds an appealing texture, making them tender on the inside while crisp on the outside.

Flavor Enhancements

While butter is the star of this dish, consider incorporating additional flavor layers. A splash of white wine added to the skillet just after searing can create a lovely sauce that complements the scallops beautifully. Let it reduce slightly before adding lemon juice; this technique not only adds acidity but also deepens the overall taste profile. Fresh garlic or shallots can also be sautéed in the butter for added richness before adding the scallops.

In terms of herb garnishes, parsley is classic, but I often experiment with fresh dill or chives for a different edge. Both herbs bring a light brightness that pairs wonderfully with seafood. You can also try a sprinkle of red pepper flakes for a subtle kick. These variations enhance the dish without overwhelming the delicate taste of the scallops.

Serving and Pairing Ideas

Butter seared scallops are incredibly versatile in terms of serving. They can be plated as an elegant appetizer or served over a bed of creamy risotto, alongside sautéed vegetables like asparagus or green beans, which offer a delightful crunch against the tender scallops. A side of garlic bread can also mop up any leftover buttery juices, making it a hearty but refined meal.

For wine pairings, a crisp Sauvignon Blanc or a light Pinot Grigio complements the dish splendidly. Their acidity balances the richness of the butter and enhances the scallops' natural sweetness. If you're planning to make this a special occasion dish, consider serving with a fresh arugula salad tossed in a lemon vinaigrette to add a refreshing note to your meal.

Ingredients

For the Scallops

12 large sea scallops
2 tablespoons unsalted butter
Salt and pepper to taste
Juice of 1 lemon
Chopped parsley for garnish

Ensure your scallops are as dry as possible for the best sear.

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels and season with salt and pepper on both sides.

Sear the Scallops

Heat a non-stick skillet over medium-high heat and add the butter. Once melted and bubbling, add the scallops. Sear for about 2-3 minutes on each side until golden brown and opaque in the center.

Finish the Dish

Remove from heat, squeeze fresh lemon juice over the scallops, and garnish with chopped parsley before serving.

Serve immediately for the best experience!

Pro Tips

For the best results, use a heavy-bottomed skillet to ensure even heat distribution when searing the scallops.

Ingredient Substitutions and Dietary Swaps

If you're in need of a lighter option, you can substitute olive oil for butter when searing the scallops. While it will alter the buttery richness slightly, the oil will still produce a beautiful sear and retain the scallops' flavor. An additional squeeze of lemon can help to keep the dish bright and zesty. Alternatively, for a gourmet twist, try using flavored butters, such as garlic or herb-infused varieties.

For those following a gluten-free diet, this dish is naturally suitable. Additionally, if you opt for a vegan alternative, consider using king oyster mushrooms, which mimic the texture of scallops when cooked. Sear them with the same techniques for an equally satisfying dish that fits dietary restrictions while still delivering flavor.

Make-Ahead and Storage Tips

While seared scallops are best enjoyed fresh due to their delicate texture, you can prepare some components ahead of time. You can pre-chop herbs, prepare your lemon zest, and even have your butter measured out for ease during cooking. It’s also great to have your side dishes prepped to minimize kitchen time when ready to serve.

If you happen to have leftovers, store them in an airtight container in the refrigerator for no more than 1-2 days. Reheat gently in a skillet over low heat to avoid overcooking and drying them out. Adding a touch of fresh lemon juice while reheating will also help to refresh their flavor and moisture.

Troubleshooting Common Issues

If your scallops stick to the skillet, it may be due to the pan not being hot enough before adding the scallops. Ensure your skillet is preheated, and the butter is bubbling before adding them. If they break apart while flipping, they may need a bit more time on the first side to form a good crust, which holds them together. Remember, patience is key.

Another common issue is undercooking the scallops, resulting in a translucent center. To check for doneness, look for an opaque color on the sides and a firm texture. If you're unsure, slicing one in half can help assess the cooking level. Aim for an internal temperature of about 125°F (52°C) for a perfectly tender scallop.

Questions About Recipes

→ Can I use frozen scallops?

Yes, just make sure to thaw them completely and pat dry before cooking.

→ What can I serve with scallops?

They pair beautifully with pasta, risotto, or a fresh green salad.

→ How do I know when scallops are done cooking?

Scallops should be opaque in the center and have a golden crust on the outside.

→ Can I use olive oil instead of butter?

You can, but the flavor profile will differ; butter adds a rich taste that's hard to beat.